Date	Event	Location
Tuesday December  16th, 2008 2:30 - 3:00 pm CDT 15 minute Q&A following	Managing the Credit Crisis for Food Manufacturers Receivables and Deductions for Food Manufacturers are at a all time high. Do you have a strategy that allows you to keep up or are you falling behind? Presented by: Pamela Krank, President - The Credit Department Inc. In this Webinar you will learn: New Trends in Credit Quality and Deductions What some of the "Best in Class" Companies are doing Learn new risk assessment models. Learn about new expert tools New models for the credit department personnel structure	Webex Online
Tuesday December  16th, 2008 10:30 - 11:00 am CDT 15 minute Q&A following	Managing the Credit Crisis Are you concerned that your receivable strategies are not keeping up with the changing market? Presented by: Pamela Krank, President - The Credit Department Inc. In this Webinar you will learn: New Trends in Credit Quality – Domestic and International What "Best in Class" Companies are doing worldwide Examine the new risk assessment process Learn about expert tools used by “Best in Class” New models for the credit department personnel structure	Webex Online

About the seminar:
Name of webinar:	Managing the Credit Crisis for Food Manufacturers Managing The Credit Crisis
Date of webinar:	December 16, 2008
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